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	Provedor de dados AgEcon (54) OceanDocs (8) ArchiMer (3) Infoteca-e (2) BABT (2) Scientia Agricola (2) Thai Agricultural (1) OMA (1) BJMBR (1) Mastozool. neotrop. (1) RChHN (1) Mais... Autor Rose, Donald (6) Guthrie, Joanne F. (5) Mancino, Lisa (5) Tschirley, David L. (5) Frazao, Elizabeth (4) Lin, Biing-Hwan (4) Andrews, Margaret S. (3) Jeje, Jose Jaime (3) Leibtag, Ephraim S. (3) Smallwood, David M. (3) Strasberg, Paul J. (3) Amarasinghe, Upali A. (2) Blisard, Noel (2) Buzby, Jean C. (2) Gemma, Masahiko (2) Hansen, Lars Garn (2) Kantor, Linda Scott (2) Kinsey, Jean D. (2) Nord, Mark (2) Prell, Mark A. (2) Mais... Palavra-chave Food consumption (76) Food Consumption/Nutrition/Food Safety (41) Agricultural and Food Policy (20) Consumer/Household Economics (18) Health (15) Food Security and Poverty (14) Food prices (13) Diet (12) Institutional and Behavioral Economics (12) Behavioral economics (11) Nutrition education (11) ERS (10) Food expenditures (10) Fruits and vegetables (10) Health Economics and Policy (10) USDA (10) FANRP (9) Food Assistance and Nutrition Research Program (9) Food Stamp Program (9) Food choices (9) Mais... Tipo do documento Report (29) Conference Paper or Presentation (10) Working or Discussion Paper (10) Info:eu-repo/semantics/article (7) Theses and Dissertations (5) Journal Article (3) Text (3) Journal Contribution (2) Artigo de divulgação na mídia (INFOTECA-E) (1) Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) (1) Book (1) Journal article (1) PhysicalObject (1) Presentation (1) Proceedings Paper (1) Mais... Ano 2020 (2) 2019 (1) 2018 (2) 2012 (1) 2011 (2) 2010 (5) 2009 (3) 2008 (3) 2007 (17) 2006 (8) 2005 (3) 2004 (2) 2003 (3) 2002 (2) 2001 (1) 2000 (3) 1999 (6) 1998 (1) 1997 (2) 1996 (1) Mais... País United States (54) Belgium (9) Brazil (7) France (3) Argentina (1) Chile (1) Thailand (1) Mais... Idioma Inglês (60) Espanhol (9) Português (3) Alemão (1) Francês (1) Húngaro (1) Thailandês (1) Mais...		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households? Autores:  Guthrie, Joanne F. Variyam, Jayachandran N. Data:  2010-03-15 Ano:  2007 Palavras-chave:  Food Stamp Program Food consumption Food prices Food expenditures Nutrition education Behavioral economics Food choices Diet Health Fruits and vegetables Food Assistance and Nutrition Research Program FANRP ERS USDA Agricultural and Food Policy Consumer/Household Economics Food Consumption/Nutrition/Food Safety Health Economics and Policy Institutional and Behavioral Economics Resumo:  The Food Stamp Nutrition Education (FSNE) component of the Food Stamp Program is intended to improve the food choices, diet quality, and health of program participants. This brief discusses the FSNE program, how it operates, and how it has grown over time. The brief also considers the challenges of nutrition education in general and discusses the research and evaluation needs suggested by the findings. Tipo:  Report Idioma:  Inglês Identificador:  http://purl.umn.edu/59434 Relação:  United States Department of Agriculture>Economic Research Service>Economic Information Bulletin Economic Information Bulletin Number 29-6 Formato:  4 Fechar

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